
All-in-one on the counter
One footprint, two jobs. The hopper needs room above and the tray needs room in front, and both lines are judged.
Every setup we hold
Each setup is judged against its own counter by the same checks. None is ranked; each opens with what decides it.
A setup is a whole coffee corner: the machine, the grinder and what comes later, built around one constraint and judged against its own counter by the same checks. The cards are not ranked. Each is named for the constraint it was built around: a first espresso setup, a small-space setup, an espresso setup with a hand grinder, an all-in-one on the counter, a step-up (single boiler, 58 mm), and a pour-over bar on a cart.
Pick the constraint that sounds like your kitchen, because the constraint decides what gets judged first. On a tight counter, depth and the water tank come before width, since a counter fails from front to wall before it fails side to side. For an all-in-one, the room above for the hopper and the room in front for the tray are both judged. In a first espresso setup the grinder comes second on the list, not last, because there it changes the cup more than a second boiler would. For pour-over, the kettle and the grinder are the two figures that decide the cup.
Each card opens a setup against its own counter. Its check page answers against your three counter numbers, and its buy page orders the parts by when each one changes your coffee. To read every setup side by side, use Compare them all.

One footprint, two jobs. The hopper needs room above and the tray needs room in front, and both lines are judged.



For one or two people in a small kitchen who drink iced coffee and milk drinks at home, dairy or plant milk, and have no room for an espresso machine.


Spend where you taste it. Skip the decorative extras and keep a clean way up later.



For someone with no free counter who wants espresso and milk drinks from a machine and grinder that roll out of the way.


Machine, grinder, scale, bought in that order, because that is the order they change the cup.




The kettle is the machine. The grinder and the kettle decide the cup; the dripper is a footprint, not a decision.




For one or two people who brew filter coffee by hand each morning and want a scale and a kettle with temperature control.


The machine stands fine. The water tank is the part that catches people out.



Keep what already works. What changes is the one thing you have outgrown, and nothing is bought to match what we have not seen.

A screen instead of a dial, on a counter with nothing behind it. The tray needs its room in front, and that is the line judged here.
Side by side, every one of them against the same counter.Compare them all
Each setup has a page that answers it against your counter and a page that says what to buy in what order. Both are one click from here.