
All-in-one on the counter
One footprint, two jobs. The hopper needs room above and the tray needs room in front, and both lines are judged.
Every setup we hold
Each setup is judged against its own counter by the same engine. None is ranked; each opens with what decides it.

One footprint, two jobs. The hopper needs room above and the tray needs room in front, and both lines are judged.

The grinder has no motor, so it takes no outlet and no counter of its own. What that saves goes into the machine.

Spend where you taste it. Skip the decorative extras and keep a clean way up later.

The 54 mm basket is the compact end of espresso. What decides this one is the counter it stands on, not the shot.

Machine, grinder, scale, bought in that order, because that is the order they change the cup.

The kettle is the machine. The grinder and the kettle decide the cup; the dripper is a footprint, not a decision.

The machine stands fine. The water tank is the part that catches people out.

Keep what already works. What changes is the one thing you have outgrown, and nothing is bought to match what we have not seen.

A screen instead of a dial, on a counter with nothing behind it. The tray needs its room in front, and that is the line judged here.
Side by side, every one of them against the same counter.Compare them all
Each setup has a page that answers it against your counter and a page that says what to buy in what order. Both are one click from here.